Maricopa Shell / Dairy Queen and Saddleback Elementary School were found to have violations during routine health inspections by Pinal County Environmental Health Services Feb. 17-March 15.
Saddleback Elementary 1. Time/Temperature Control for Safety Food, Hot and Cold Holding: Internal temperatures of lasagna held in upright warmers were 112°F-123°F. Proper temperature: ≥135°F.
The following sites received “Excellent” marks for their inspections:
SATISFACTORY Violations corrected during inspection.
NEEDS IMPROVEMENT Critical items noted during inspection cannot be corrected immediately requiring follow-up inspection.
UNACCEPTABLE Gross, unsanitary conditions necessitating the discontinuation of service.
This story was first published in the April edition of InMaricopa magazine.
Log in to leave a comment