Serious violations are factors that cause foodborne illness and must be corrected immediately. Non-serious violations are related to food operations and cleaning and maintenance.
1894 Martin Luther King Jr. Blvd., Fayetteville
Non-serious violation: The ice cream has pink and some black deposits. The ice scoop and tongs are stored on the coke distribution grate. A box of take-out French fries container is stored on the floor. The ice cream machine is leaking. The ice cream box in the kitchen is broken.
Serious violation: The refrigeration unit keeps cooked meat at 47 degrees.
160 E. Joyce Blvd., Suite 109, Fayetteville
Non-serious violation: The facility is using chlorine gas (spray bottle) and there is no test strip. The inside of the two devices is not clean and there are food residues. Has not been certified as a food manager through the accreditation program.
Non-serious violations: The disinfectant container used for wipes in the food preparation area is stored on the floor. No retail food permits have been posted. The food manager certification has not been obtained through the accreditation program.
Non-serious violation: Failure to post the current retail food permit.
Non-serious violation: Failed to obtain food manager certification through the accreditation program.
Serious violation: Neither sink has an available supply of tissues. There is no expiration date in the extendable refrigerating unit and walk-in refrigerated container. Many foods in the walk-in cooler do not have a product date.
Non-serious violations: There are food residues on the surface of the sink next to the walk-in cooler, and the drain pipe causes drainage problems. Raw chicken pieces are placed on the counter, not ready for cooking.
Non-serious violation: The meat department is dirty, there are pieces of meat on the floor, and the smell of rotten meat.
Serious violation: The concentration of the chlorine solution in the mechanical dishwasher is less than 50 ppm.
Non-serious violation: The food manager lacks certification through the accreditation program.
Non-serious violation: The toilet door is open.
Serious violation: There is no soap in the sink.
313 W. Dickson St., Suite 105, Fayetteville
Serious violation: Food staff handles cooked bread rolls with bare hands. Lack of cleaning and disinfection inside the bulk ice maker.
Non-serious violation: There are beverage cooling pipes in the bar freezer. The food manager lacks certification through the accreditation program.
Non-serious violation: Failure to participate in the food safety manager course.
2421 N. Centre St., Suite B, Elkins
Serious violation: Food employees wipe their hands with cloth towels after washing.
Non-serious violation: The manager lacks the food safety certification obtained through the accreditation program.
Non-serious violation: The internal surface of the ice machine and the surface of the fan used in the dishwashing area are not clean.
Serious violation: In the walk-in cooler, there is a cardboard box containing raw eggs, placed on top of a container containing green peppers, wrapped bacon on top of a bottle of milk, and a container containing raw hamburgers placed on tomatoes Above.
Non-serious violation: Chlorine test strips are not available. Has not been certified as a food manager through the accreditation program.
838 N. 48th St., Suite A, Springdale
Serious violation: The sanitary hot water of the dishwasher is heated to 153 degrees.
Non-serious violations: There are residues on the surface of the can opener and ice maker. The kitchen supervisor has let the training expire.
2129 N. Centre St., Suite A, Fayetteville
Serious violation: The cooked meat slicing container opened on 11/04 lacks a discard date stamp.
Non-serious violation: Ice accumulates around the freezer door of the walk-in freezer and cannot be closed normally.
Non-serious violation: No food safety certification has been obtained.
2421 N. Centre St., Suite A, Fayetteville
Non-serious violation: The food manager lacks certification through the accreditation program.
Non-serious violation: The manager lacks the food manager certification obtained through the accreditation program.
Non-serious violation: Observation of freezer deposits on the walk-in freezer pipeline.
701 N. Thompson St., Suite E, Springdale
Non-serious violation: Failed to obtain food manager certification through the accreditation program. The current retail food permit has not been posted.
3637 Old Missouri Road, Springdale
Serious violation: Pizza sauce (pizza sauce spice bag) made on site is stored at room temperature, pizza sauce bucket at 55 degrees, and small container at 70 degrees.
Non-serious violation: The rubber seal of the small-sized Taichung door is lacking in repair.
Non-serious violation: Food employees wear watches. The bathroom door is open.
Serious violation: Shredded lettuce, sliced cheese, and sliced tomatoes in a clamshell refrigerator show a temperature of 53-54 degrees (up and down). The clamshell refrigerator cannot keep the temperature of refrigerated food at 41 degrees or below.
Non-serious violation: Insufficient light intensity in walk-in refrigerators.
Serious violation: Time is used as a public health control. One container of fried potatoes at 126 degrees and a container of cooked eggplants at 86 degrees are stored at room temperature.
Non-serious violation: Food employees wear watches.
1195 W. Martin Luther King Jr. Blvd., Fayetteville
Serious violation: An employee beverage container with a lid and straw is placed on top of the ice machine. Ricks Bakery’s packaged baked goods are not labelled to include a list of ingredients.
B&R Meat Processing
633 N. Devils Den Road, Winslow
Non-serious violation: A section of wallpaper next to the paint on the mechanical meat slicer and preparation table is peeling off. The manager lacks the food safety certification obtained through the accreditation program.
The best fried chicken in town-food truck
Serious violation: A section of wallpaper next to the paint on the mechanical meat slicer and preparation table is peeling off.
Non-serious violation: The manager lacks the food safety certification obtained through the accreditation program.
509 W. Spring St., Suite 250, Fayetteville
Serious violations: The bartender upstairs put the cut fruit on the bar drink with his bare hands.
Non-serious violation: The bar upstairs has no notice for employees to wash their hands. The beverage freezer upstairs has unshielded beverage cooling pipes in the corner of the trash can. The upstairs and downstairs spoons for the beverage ice handle are stored down in the ice between uses.
Non-serious violation: The retail food permit posted has expired.
Serious violation: Damaged hand sanitizer dispenser.
Non-serious violation: The manager lacks the food manager certification obtained through the accreditation program.
Non-serious violation: The manager lacks the food manager certification obtained through the accreditation program.
Serious violation: The sink faucet has a hose used to fill the mop bucket. The Bologna packaging opened in December 2009 lacked a discard date stamp.
Non-serious violation: The front door is opened. There is no hair restriction on the head of the food employee. Food manager certification is not available.
Old books
462 E. Henri De Tonti Blvd., Tontitown
Non-serious violation: No food safety certification has been obtained.
The following institutions did not violate regulations during the reporting period:
November 8-Noble Graze, 2630 E. Citizens Drive, Suite 18, Fayetteville; Steak n Shake, 4074 N. Mall Ave., Fayetteville
November 9th-7 Brew Coffee, 3300 N. College Ave., Fayetteville; Casey's General Store, 2031 Stokenbury Road, Elkins; Happy Feet Childcare Center, 1238 N. Centre St., Elkins; Courtyard Hotel, 600 E. Van Ash Drive, Fayetteville; Marriott Residence Inn, 1740 S. 48th St., Springdale; Renzo's Pasta & Italian Steakhouse, 4093 W. Sunset Ave., Suite 104, Springdale; Sonic Drive In, 1328 E. Robinson Ave. , Springdale
November 10th-Sympathy House, 6045 Elm Spring Road, Springdale; JB Hunt Park, 1955 Fleming Drive, Springdale; Lee School, 400 Quandt Ave., Springdale; Northwest Medical Center, 609 W. Maple Ave., Springdale; Randall Tyson Softball Concession, 4303 Watkins Ave., Springdale
November 12-Blazin' Asian Munchies-Mobile, 372 W. Dickson St., Suite 1, Fayetteville; Burger King, 2345 N. College Ave., Fayetteville; Cowgirl Cabaret, 2366 N. College Ave., Fayetteville; Horn Farms and Country Kitchen, 12227 Brush Creek Road, Springdale; Ranalli Farms Produce, 1960 W. Henri De Tonti Blvd., Springdale; Shirley's, 1311 S. 48th St., Springdale; Starlight Skatium, 612 N. College Ave., Fayetteville; Winslow Community Meals, 1057 Ella Road, Winslow
November 13-Emma Avenue Bar & Taproom, 111 E. Emma Ave., Springdale; Ingram Event Center, 1406 Ingram Street, Springdale; Pachanga Night Club, 431 N. Old Missouri Road, Springdale ;Zabana Night Club, 2323 S. Old Missouri, Suite A, Springdale
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